Handcrafted breads & pastries born from fire and flour. Every item baked fresh daily in our wood-fired oven.
Explore the MenuLimited-run creations, baker's favorites, and seasonal experiments — here one week, gone the next. Come early for the best selection!
Our classic country sourdough studded with locally roasted garlic and fresh rosemary. Baked only a few times a week—grab it while you can.
$10.50Incredibly moist spiced banana bread made with flax egg and maple syrup, topped with crunchy walnuts. Nobody will believe it's egg- and dairy-free.
$7.50Flaky croissant dough twisted around a creamy matcha white chocolate filling. Topped with a light dust of powdered sugar—a new obsession.
$6.00Sweet-tart blueberry filling with aromatic lemon verbena, wrapped in a flaky gluten-free crust. A pocket full of summer, no matter the season.
$6.50An ancient-grain loaf sweetened with local honey, yielding a delicate crumb and subtle floral notes. The baker's personal favorite this week.
$9.50A fluffy cider donut glazed with a rich, house-made apple cider caramel. Available only on weekends—they sell out fast!
$5.00